Four Seasons Hotel Toronto in Canada has concluded a multi-million-dollar revamp of guest rooms, to offer improved comfort, functionality, and design.
The project included a full redesign of all 259 guest rooms, including 42 suites, while preserving the hotel’s architectural tone.
Go deeper with GlobalData
It introduced a series of upgrades but maintained the hotel’s existing design framework.
According to Four Seasons Hotels and Resorts, each element of the hotel’s rooms and suites, including furnishings, carpets, lighting, and artwork, has been “meticulously reconsidered”.
Emphasising local craftsmanship, all the furniture in the renovated spaces has been sourced from local Canadian artisans.
To upgrade the hotel’s design, the company has collaborated with various local artists such as Emma Enright, Deborah Moss, Dahae Song, and Andrea Soos, to showcase a blend of Toronto’s urban sophistication and natural surroundings.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalDataThe associated design and creative work was led by DesignAgency.
Technological enhancements have also been a key focus of the renovation, with all the rooms now incorporating automated drapes, a new Lutron lighting system, wireless chargers, and more power outlets.
In addition, each renovated room and suite has been equipped with Nespresso machines, press steamers, and programmable temperature control kettles.
The hotel also has a private bar, named “MyBar”, offering a selection of local products, including wellness drinks such as Sap Sucker maple sap sparkling water, Nom Nom nitro cold brew coffee and Rise Kombucha, which is brewed in Montreal.
For those staying in suites, the hotel provides a Manhattan cocktail kit, updated seasonally with house-made ingredients, including infused Canadian Rye.
Four Seasons Hotel Toronto general manager Patrick Pollak said: “This revitalisation represents a significant investment in enhancing the guest stay, ensuring that every moment at Four Seasons Hotel Toronto is nothing short of exceptional.”
