Four Seasons Hotels and Resorts has opened a new property in Quartier l’Océan of Rabat on the Atlantic shores, welcoming guests with an opening offer that includes a 15% discount on the regular room rate.
The new Four Seasons Hotel Rabat has 200 rooms and suites nestled within several historic buildings, providing guests with either ocean or garden views.
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Its interior design by Roger Nazarian and Associates showcases Moroccan elements, such as Zellige tiles, stained glass, and brass and copper fixtures.
Guests have a variety of accommodations to choose from, including the Turquoise Ocean View Suite with its living room and dining suite.
The Moulay Slimane Presidential Suite is named after a Moroccan king and includes a fitness room, media room, office and kitchenette, and offers more than 950m² of living space, including a rooftop pool with ocean views.
The hotel’s culinary experience is led by executive chef Sebastiano Spriveri.
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By GlobalDataGuests have access to Brasserie Marie, a Parisian-style bistro, and an open-kitchen restaurant for breakfast and lunch.
With his French expertise, executive pastry chef Gregory Chrismant enhances the Noora Lobby Lounge, which aims to be Rabat’s spot for afternoon tea, complemented by a pastry counter available from morning until late evening.
Four Seasons Hotel Rabat spans five hectares and features two outdoor pools with lounge chairs and private cabanas.
It also has a beauty salon and a 24/7 fitness centre. The Spa and Wellness Centre is expected to be added to the hotel’s amenities soon.
With 2,700m² of event space, including a ballroom that can host up to 1,000 guests, the hotel is suitable for conferences, social events, and weddings.
Four Seasons Hotels and Resorts global operations president Rainer Stampfer said: “Our collection of luxury hospitality and residential properties in Morocco is as diverse as the country itself, with each new opening introducing something entirely new for both our local guests and international travellers.”
