W Hotels, a member of Marriott Bonvoy, has announced the launch of W Sydney in Sydney, Australia.
Situated within The Ribbon in Darling Harbour, the property targets both travellers and Sydneysiders.
W Hotels vice-president and global brand leader George Fleck said: “W Sydney marks our W Hotels brand’s triumphant return to Sydney, a long-awaited addition to our robust portfolio in Australia, following our recent debuts in Melbourne and Brisbane.
“W Sydney will cultivate a new cultural and social hub in the vibrant Darling Harbour precinct. It is the perfect canvas for a non-conformist approach to the luxury hospitality landscape with W’s bold and energetic ‘Whatever/Whenever’ service ethos, dynamic design and immersive programming as we celebrate Sydney through a new lens.”
The property was designed by Australian architectural company Hassell while the interiors were completed by London-based designer Bowler James Brindley.
The hotel’s copper-clad entrance pays homage to Sydney’s underground railway tunnels as well as features a W sign inspired by the Australian Waratah flower.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalDataW Sydney offers 588 guestrooms, including 162 suites featuring nautical white and navy-blue decor reminiscent of yacht sails, along with bathrooms and walk-in wardrobes.
Guests can dine at the property’s four new dining and bar venues: BTWN, 2am: desertbar, Living Room, 29/30 and WET Deck, spread across three levels.
BTWN, which features the setting adjacent to the flyover, is led by head chef Chris Dodd and offers a menu featuring ingredients from New South Wales. It’s 2am: dessertbar is a late-night hotspot that has been created in collaboration with Janice Wong, a Singaporean dessert expert.
Living Room serves a list of sake and soju along with Asian small bites, while 29/30 is a two-level bar offering views of the harbour.
The WET Deck bar at the pool features underwater-themed lighting and Level 30 offers a range of cocktails, vintage Champagnes and superyacht-inspired decor.
The property also provides 1,300m² of event space across eight rooms and the Great Room, spanning 592m² is situated on level five.
Among the amenities provided at the property include AWAY Spa with five treatment rooms, FIT Gym and a 30m open-air infinity pool.