Luxury hospitality company Four Seasons is celebrating its latest award wins for its hotel restaurants.
French restaurant SÉZANNE, within Four Seasons Hotel Tokyo at Marunouchi, recently secured 15th place on the World's 50 Best Restaurants list, took the top position in Asia's 50 Best Restaurants and gained the distinguished title of Best Restaurant in Japan 2024.
Four Seasons also debuted two of its latest projects, both with one Michelin star in the past year. Pavyllon London, set within the Four Seasons Hotel London on Park Lane, received its first star just six months after opening.
Auro, located at Four Seasons Resort and Residences Napa Valley, was recognised as the only Michelin-starred restaurant in Calistoga, California.
The hospitality company currently has 34 Michelin stars across 25 restaurants in 20 hotels and resorts around the world.
Four Seasons president of global operations for hotels and resorts Rainer Stampfer commented: "Our restaurants and bars are the heartbeat of our hotels. Not only do they enhance the stay experience and foster memorable moments for our guests - they also serve as an anchor to the community."
In June and July 2024, Four Seasons will host a series of bespoke culinary events and promotions at select restaurants and bars in Greece, Hong Kong and Napa Valley to celebrate its culinary reputation.
Four Seasons recently announced progress on its private resort development in Austin, Texas, with completion scheduled for 2027 as part of its global pipeline of more than 60 projects.
