Radisson Hotel Group has launched the Radisson Blu Hotel, Kaş, marking its debut in Antalya, Turkey.

This opening supports the group’s aim to broaden its reach in Turkey to more than 45 properties.

The new property is on the Mediterranean coast and surrounded by several beaches and tourist attractions.

Radisson Blu Hotel, Kaş comprises 50 guest rooms and suites with a Mediterranean-inspired design, offering garden or sea views and some with a private pool included.

The hotel’s à la carte restaurant Zeugma provides various dining options inspired by local Turkish cuisines such as Grilled Beef Tenderloin Medallion and Turkish Delight Iskender Kebab.

Guests can also choose classical Asian cuisine at Terasu’shi Restaurant, with sushi dishes including Salmon with Teriyaki Sauce and Fried Beef Noodles.

Ares Bar offers a selection of drinks, while Pur Well Massage and Therapy Centre provides aromatherapy and skincare treatments as well as classic massages and special therapy packages.

Radisson Hotel Group Central and Eastern Europe, Russia and Turkey area senior vice-president Yilmaz Yildirimlar said: “We are thrilled to expand our presence in Turkey with the opening of Radisson Blu Hotel, Kaş as our first property in the beautiful and historic Antalya region.

“We are committed to providing our guests with memorable experiences that showcase Turkey’s natural beauty and rich cultural heritage.

“This property is the perfect destination for travellers seeking a relaxing escape as well as access to some of Turkey’s most sought-after attractions.”

The new hotel is located 148km from Dalaman Airport and 205km from Antalya Airport.