The Melitta Bar Cube II is set to shine when it is launched at the Sydney Fine Foods Show 5-8 September 2011.
The new version serves up consistent coffee quality for every conceivable coffee speciality as well as the finest hot chocolate specialities – all supplied by a single, reliable, fully automatic coffee machine with durable technology, simple operation and a high degree of hygienic safety. A further highlight is the machine’s innovative design with its distinctive lighting – a true eye-catcher in every setting.
Apart from its clear and compact design, the Melitta Bar Cube II also boasts professional, high-performance components. Thirty beverage specialities can be easily stored via five operating levels, with clear information on each step via the machine’s display.
The illuminated product keys make it particularly easy for the user to make the correct beverage selection. Not only can this machine process two different coffee beans contemporarily, but also two different chocolate varieties – using either milk or powdered milk.
The machine’s inner workings guarantee many years of professional usage. Detachable bean containers, metal brewing unit, robust rotation pump, stainless-steel grinding disks, variable pressure system (VPS) for various coffee specialities, micro-fine sieve and HACCP-certified automatic cleaning system have the Melitta Bar Cube II leading the way in super automatic coffee machine development.
With its simple, intuitive operation, the Melitta Bar Cube guarantees perfect coffee preparation by all service staff – even ‘non-baristas’. The new fully automatic coffee machine with chocolate is ideal for all catering units with a daily consumption of up to 150 cups per day.
For more information please contact Global Coffee Solutions.